What's the 'dilly', yo?

I've always been a big fan of sandwiches. I mean, a sandwich can be so much more than a few slices of meat & cheese slapped between bread. If you find sandwiches boring, they are definitely being made by the wrong person. With so many different spices & sauces available, making a condiment or dressing alone is enjoyable. Actually, that's my favourite part - which led me to this simple yet delicious & fresh recipe for my very own Dill Tuna Salad.

Dill Tuna Salad

I won't include measurements - we all have different preferences. This recipe is flexible enough to simply use the ingredients listed below in the amount of your personal taste.

You will need:
Dill paste (Sobeys sells Gourmet brand, which is what I use & swear by)
Fresh dill 
Mayonnaise
Diced cucumber
Diced scallions
Chopped capers
Lemon zest
Flaked light tuna

Whip it up:
Here's the hard part! Drain your tuna, put it in a bowl & mix in all of your ingredients portioned to your desired taste. Tough stuff, right?

So all right, this recipe is beyond simple - but totally worth blogging. The possibilities are endless - stuff it in a fresh wrap, spread it between two slices of bread, throw it on a salad, slather it over crackers.. & enjoy.